Chili soup

Chili soup

Ingredients/Components

• salt - 1 tsp
• chili powder - 1/2 tsp
• ground beef - 1 lb
• onion, diced - 1 item
• kidney beans - 2 c
• canned tomatoes - 2 c
• fat if desired - 2 Tbsp

How to make chili soup:

Saute onion until golden brown. Add tomatoes, meat, beans and seasonings. Cover and cook slowly for about 1 hour. Add water, if needed.

Recipe categories: Soups & stews, Ground beef, Beef.