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Corn chili

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Ingredients/Components

pkg - 2 oz
salt
paprika - 1/8 tsp
chili powder - 1 tsp
bay leaf - 1 item
ground beef - 1 lb
fat - 3 Tbsp
green pepper, chopped - 1 item
cayenne pepper - 1/8 tsp
large onion, sliced - 1 item
canned tomatoes - 2 c

How to make corn chili:

Remove frozen corn from freezer to defrost while preparing other ingredients. Brown onion, green pepper and ground beef in hot fat in heavy skillet. Add tomatoes and seasonings and bring to boiling. Add frozen corn and mix well until kernels are well separated. Cover and cook until corn is done, about 2 to 3 minutes. Remove bay leaf to serve. The recipe serves six. Add more chili powder if a hotter flavor is desired.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:

4.2

Average rating: 4.2, total votes: 5

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