Chili mac

Chili mac

Ingredients/Components

• salt
• water - 1/2 c
• chili powder - 2 tsp
• bay leaf - 1 item
• can tomato sauce - 1 oz
• can stewed tomatoes - 1 oz
• chopped green pepper - 1/3 c
• ground beef - 1 lb
• uncooked elbow macaroni - 1 c
• medium onion, chopped - 1/2 item
• can kidney beans undrained - 1 oz

How to make chili mac:

In a large skillet, cook meat, onion and green pepper until meat is browned and vegetables are tender. (Electric skillet at 350°.) Drain off fat. Stir in tomatoes, beans, tomato sauce, water, chili powder, salt and bay leaf. Bring to a boil, then add macaroni. Cover and reduce heat to low (220°). Simmer, stirring frequently, until macaroni is cooked (about 10 to 15 minutes). Remove the bay leaf before serving. Serves 6.

Recipe categories: < 30 mins, Main dish, For 1 or 2.