Chili cheese dip
Chili cheese dip
Ingredients/Components
- pkg - 1 oz
- shredded Cheddar cheese - 1 item
- can chili no beans - 1 item
- Tostitos chips the small round chips work best - 1 item
How to make chili cheese dip:
Microwave chili and cream cheese for 1 to 2 minutes. Remove and mix thoroughly. Return to microwave for another 2 minutes or until hot. Sprinkle shredded cheese on top. Microwave about 30 seconds or until cheese is melted. Serve with Tostitos chips. Easy and tasty.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, flour, soy sauce, dash of tabasco sauce
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