Chili balls

Chili balls

Ingredients/Components

• milk - 1/2 c
• egg, beaten - 1 item
• chili powder - 3 tsp
• ground beef - 2 lb
• salt to taste - 1 item
• rice, uncooked - 2/3 c
• can tomato soup or 1 can tomatoes - 1 item

How to make chili balls:

Mix ingredients into balls the size of an egg. Make a sauce of tomatoes or tomato soup (dilute as directed) and add chili powder. Drop balls into liquid and cook for 2 hours on low heat.

Recipe categories: Low sodium, Main dish, Meatballs.