Chile con queso
Chile con queso
Ingredients/Components
- garlic powder - 1/8 tsp
- American cheese - 1 c
- Cheddar cheese - 1/2 c
- cream or evaporated milk - 1/4 c
- medium fresh tomato, chopped - 1 item
- or more fresh, frozen or canned green chiles, chopped - 1 item
How to make chile con queso:
Melt both cheeses together on low heat of electric surface unit. After cheese melts, add cream, stirring constantly. Add chopped tomato, chopped green chiles and garlic powder. Stir to blend all flavors. Add more cream if desired. Serve warm in skillet or chafing dish with Tostados.Recipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
sugar, pkg, salt, mayonnaise, american cheese, mozzarella cheese, bisquick mix
You may be interested in these recipes: