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Chicken velvet soup

Chicken velvet soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 1/3 c
  • margarine - 6 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • cans chicken broth - 2 item
  • salt optional - 1/2 tsp
  • basil - 1/2 tsp
  • cooked chicken, finely chopped - 1 c

How to make chicken velvet soup:

Melt margarine in Dutch oven. Blend in flour. Gradually stir in milk and chicken broth over medium heat until mixture thickens or just comes to a boil. Add chicken and seasonings. Serves 4.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Chicken velvet soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, milk, salt, butter, water, pepper, worcestershire sauce
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