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Chicken teriyaki

Chicken teriyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 2 Tbsp
  • salt - 1/2 tsp
  • ground ginger - 1/4 tsp
  • soy sauce - 1/4 c
  • chicken, cut into serving pieces - 2 to
  • can pineapple chunks in juice - 8 oz
  • clove garlic; chopped fine - 1 item

How to make chicken teriyaki:

Arrange chicken in a 12 x 8-inch baking dish with the meatier portions along the edge. Combine remaining ingredients, stir well, and pour over the chicken. Cover with wax paper and place in the microwave. Cook on High for 12 minutes, and then on Medium-low for 8 to 10 minutes. Let stand, covered, for 5 minutes before serving.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken teriyaki
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
oil, cooked diced chicken, chicken breast halves, lemon jell-o, chicken breasts, boned, cooked chicken breast, cubed, chicken breast fillet, cut into approximately 2 1/2 x 1-inch wide strips, can fried onions, crushed
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