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Chicken stuffing casserole

Chicken stuffing casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 2 c
  • flour - 1/2 c
  • butter - 1/4 c
  • grated Parmesan cheese - 1/4 c
  • chopped celery - 1 c
  • slivered almonds
  • cans cream of chicken soup - 3 item
  • minced dry onion - 1 Tbsp
  • cooked chicken, cut up - 3 c
  • dressing cubes, seasoned - 5 c

How to make chicken stuffing casserole:

Combine bread cubes and celery in greased 9 x 13-inch baking pan; place chicken over this and sprinkle with onion. Combine eggs, soup, milk and salt in a bowl; mix lightly. Pour over chicken. Combine flour and cheese; cut in butter. Sprinkle over soup mixture and chicken. Top with slivered almonds. Bake at 375° for 35 to 40 minutes or until knife inserted comes out clean.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken stuffing casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
oil, can cream of chicken soup, can cream of mushroom soup, diced chicken, chicken breasts, diced cooked chicken, whole chicken breasts, boned and skinned, whole chicken breasts, skinned and halved, to 6 chicken breasts, cooked, boned and diced save some broth, chicken breasts, deboned, cooked and cut up
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