Chicken stew
Chicken stew
Ingredients/Components
- water - 2 3
- frozen vegetables - 1 2
- chicken, cut up into cubes - 1 (1
- chicken noodle soup starter - 1 pkg
How to make chicken stew:
Cut up chicken in cubes. In pan, mix chicken noodle soup (starter) and frozen vegetables (stewed vegetables are best). Add bouillon cubes, dissolved in water. Cook all day in crock-pot. Add salt and pepper to taste.Recipe categories: Lunch/snacks, One Dish meal, Stew.
Rating:
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