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Chicken spaghetti

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Ingredients/Components

pepper - 1 item
garlic salt - 1 item
can stewed tomatoes - 1 1/2
medium onion - 1 item
can cream of mushroom soup - 1 item
spaghetti
stick oleo - 1 item
fryer - 1 (4
small can mushroom pieces - 1 item
cubed Velveeta cheese - 1 c
medium bell peppers - 2 item
to 3 stalks celery - 2 item

How to make chicken spaghetti:

Boil fryer until done; reserve broth and debone chicken and cut up in small bite-size pieces. Melt oleo in large skillet; chop up bell peppers, onion and celery and cook in oleo until crisp-tender. Add tomatoes and mushrooms; break up tomatoes into small pieces while cooking. Add vegetable mixture to chicken in large covered casserole dish; break spaghetti in thirds and cook in reserved broth until done. Drain and combine with chicken and vegetables. Stir in mushroom soup; arrange cheese on top of mixture and sprinkle with pepper and garlic salt. Heat at 300° until cheese is melted and casserole is heated through; stir melted cheese throughout mixture. Serves 4 to 6.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

Average rating: 3, total votes: 5

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