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Chicken sopa

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Ingredients/Components

salt - 1/2 tsp
shortening - 2 Tbsp
can evaporated milk - 1 item
medium onion, chopped - 1 item
cans cream of chicken soup - 2 item
Cheddar cheese, grated - 1 lb
chopped green chiles - 1 (4
frying chicken - 1 (2
tortillas flour - 12 item

How to make chicken sopa:

Boil the fryer (reserve stock). Remove meat from bone and cut into small pieces. Combine liquids and stir in chicken, chiles and salt. Cut tortillas in half. Dip into hot shortening a few seconds. Put a layer of tortillas in bottom of casserole dish, 9 x 13-inch. Spoon on a layer of chicken mixture. Sprinkle with cheese and onion. Repeat until all is used. Bake at 350° until bubbling, 30 minutes. Serves 8 to 10.

Note: May be stored in refrigerator. If so, allow 15 minutes longer cooking time.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 8

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sour cream, butter or margarine, salt, flour, brown sugar, flaked coconut, can cream of chicken soup, salsa, grated cheddar cheese, teriyaki sauce