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Chicken rice casserole

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Ingredients/Components

c mayonnaise - 1 item
c cooked rice - 3 item
small onion chopped - 1 item
Tbsp lemon juice - 2 item
hard boiled eggs chopped - 2 item
c cooked chicken diced - 3 item
1/2 c chopped celery - 1 item
c mushroom soup - 2 item
3 oz pkg slivered almonds - 1 item

How to make chicken rice casserole:

Mix all ingredients and put into casserole. Top with Pepperidge Farm Stuffing mix (1 c mixed with 2 Tbsp butter). Refrigerate over night. Bake in 350 degree oven about 45 minutes. Serve hot.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

butter, boneless chicken breasts, boneless, skinless chicken breasts, boneless skinless chicken, boneless, skinless chicken thighs, tbsp margarine, chicken breasts split in half, skinned and boned, crisp rice cereal, coarsely crushed, whole chicken breasts, boiled and cooled