Home » Meat » Poultry » Chicken » Chicken rice casserole

Chicken rice casserole

Chicken rice casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • can cream of celery soup - 1 item
  • chicken breasts, skinned - 4 item
  • dry onion soup mix - 1 pkg
  • brown rice, uncooked - 1 c
  • chopped red and green bell peppers, onion and celery combined - 1/2 item

How to make chicken rice casserole:

Spray casserole dish with Pam spray. Layer all ingredients, except chicken, in order given, ending with onion soup. Top with chicken breasts. Cover with foil and cook at 350° for 1 hour or until chicken is tender. (I combine my soup and water before pouring over rice. This is a good, low-fat low cholesterol meal when served with salad and garlic bread.)

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken rice casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, sour cream, salt, butter, chopped onion, salt and pepper to taste, stuffed olives, sliced
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes