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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • can cream of celery soup - 1 item
  • black pepper - 1/4 tsp
  • chicken breasts - 4 item
  • stick melted margarine - 1 item
  • large can mixed vegetables - 1 item
  • Keep broth

How to make chicken pot pie:

Boil breasts until tender. Keep broth. Drain can of vegetables and mix with celery soup, chicken soup and 1 1/2 cans (soup) of chicken broth. Mix together in bowl. Chop chicken and line casserole dish. Pour vegetables over chicken.Crust:1 1/2 c. self-rising flour1 c. milk1 stick melted margarine1/4 tsp. black pepper Mix all ingredients and pour over top of casserole. Bake at 325° for 45 minutes or until brown.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, sour cream, stick margarine, carton sour cream, stick butter, margarine, beaten eggs, mayonnaise
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