Home » Time to make » < 4 hours » Chicken patty

Chicken patty

Chicken patty
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 2 Tbsp
  • cold water - 1 c
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • stalk celery, chopped - 1 item
  • large onion, chopped - 1 item
  • chicken breasts - 3 c
  • pinch of thyme - 1 item

How to make chicken patty:

Remove bone, skin and any fat from chicken breast. Cut chicken in bite size pieces. Wash and drain. Put all ingredients except flour and 1/4 cup water in pot. Cover and simmer for about 45 minutes or until tender. Put flour and 1/2 cup water in a shaker and shake until lumps are out. When chicken is cooked, add flour mix, stirring until it thickens. Ladle into patty shells. Serve hot.

Note: Patty Shell recipe is in this book. This recipe fills 12 shells.

Recipe categories: < 4 hours, Asian, Pakistani.

Rating:
Chicken patty
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, dried apricots, cornmeal, dried split peas, yellow corn meal, spareribs, self-rising meal, browned ground beef, mexican corn bread mix, bakery style blueberry muffin mix
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes