Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- salt - 1 tsp
- celery, finely chopped - 1/2 c
- carrots, finely chopped - 1/2 c
- box spaghetti noodles - 1 item
- small chicken, cut up - 1 item
- cans cream of chicken soup small - 2 item
How to make chicken noodle soup:
Cook chicken with salt until tender, then pick off bone. Add cream of chicken soup to chicken. Cook spaghetti until tender. Also cook carrots and celery until tender in 2 separate kettles. Drain and combine chicken and soup mixture, noodles and vegetables. Mix well and serve.In memory of Nancy Tomblin.
Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
water, chopped celery, can chicken broth, chicken, crabmeat, onions, ripe tomatoes, cubed peeled potatoes 1/2-inch pieces, beef cubes or chuck roast, cut into cubes, crabs or 1 can crab meat
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