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Cabbage soup

Cabbage soup
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Ingredients/Components

  • chopped celery - 1 c
  • chopped onion - 1 c
  • medium head cabbage, chopped - 1 item
  • water - 8 c
  • beef bouillon cubes - 2 item
  • salt - 1 Tbsp
  • pepper - 1 tsp
  • ground round, browned and drained
  • cans tomato sauce - 2 oz
  • brown sugar - 1 Tbsp
  • ketchup - 1/4 c

How to make cabbage soup:

In large pot, cook celery, onion and cabbage in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to boil. Reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup. Simmer 10 minutes longer. Makes 5 quarts.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, flour, brown sugar, sifted flour, honey, bell pepper, instant nonfat dry milk, pillsbury yellow cake mix, can whole tomatoes, chopped with juice
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