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Broccoli cheese soup

Broccoli cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 3 Tbsp
  • water
  • oleo - 2 Tbsp
  • pepper - 1/8 tsp
  • bay leaf - 1 item
  • finely chopped onion - 2 Tbsp
  • chicken bouillon cubes - 2 item
  • shredded American cheese - 4 oz
  • frozen chopped broccoli or equivalent fresh broccoli - 3 c

How to make broccoli cheese soup:

In a large saucepan, cook onion in oleo until tender. Stir in flour and pepper until smooth. Add milk all at once. Cook until thickened, stirring constantly, about 1 minute. Add cheese and stir until melted. Remove from heat. In medium saucepan, dissolve cubes in water. Add bay leaf. Bring to a boil and add broccoli. Cook until done and do not drain. Add broccoli and liquid to cheese mixture. Stir until well blended. Remove bay leaf. Makes 5 (1 cup) servings.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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