Chicken noodle casserole
Chicken noodle casserole
Ingredients/Components
- stick margarine - 1 item
- Parmesan cheese - 1 item
- Ritz crackers - 1 item
- cans cream of chicken soup - 2 item
- wide egg noodles - 1 pkg
- chicken, boiled - 1 item
How to make chicken noodle casserole:
Cook egg noodles in chicken broth. Add soup and margarine. After all ingredients have been mixed together, pour into a greased Pyrex dish. Sprinkle crushed Ritz crackers on top. Sprinkle with Parmesan cheese. Bake in a 350° oven for approximately 1 hour.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, sour cream, salt, buttermilk, garlic powder, parmesan cheese, can cream of chicken soup, chicken broth
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