Chicken noodle casserole
Chicken noodle casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 2 c
- salt and pepper - 1 item
- can water - 1 item
- diced celery - 3/4 c
- chopped pimentos - 1/2 c
- diced onions - 1 c
- diced green peppers - 3/4 c
- cooked, diced chicken - 4 c
- diced tomatoes - 2 c
- bag small egg noodles - 1 (6
How to make chicken noodle casserole:
Saute peppers, onions and celery. Stir soup and water until smooth. Stir all ingredients together and top with cheese. Bake at 350° until hot and cheese is melted.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, water, can cream of chicken soup, chicken, chicken wings, whole chicken, boneless chicken breasts
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