Orange chicken
Orange chicken
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 3 Tbsp
- butter - 2 Tbsp
- cornstarch - 1 Tbsp
- ginger - 1/8 tsp
- lemon juice - 1 tsp
- orange juice - 2/3 c
- pepper - 1/8 tsp
- orange marmalade - 1/2 c
- chicken pieces - 2 to
How to make orange chicken:
Brown chicken in butter. Add salt and pepper. Mix together brown sugar, cornstarch, ginger, orange marmalade, orange juice and lemon. Add to chicken in frying pan. Cover and simmer, stirring occasionally, for 25 to 35 minutes, until tender. Add 1 thinly sliced orange. Simmer an additional 10 minutes. Serve hot.In honor of Cadiz Eskew Kelly.
Recipe categories: Low cholesterol, Low sodium, Low fat.
Rating:
Related ingredients:
sugar, shortening, self-rising flour, warm water, yeast, mayo, lean ground chuck, can stewed tomatoes, undrained, very lean ground beef sirloin, grits regular, not instant
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