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Chicken green enchiladas

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Ingredients/Components

cooked chicken - 3 c
chopped onions - 1/2 c
grated Cheddar cheese - 1 item
cream of chicken soup - 1 item
flour tortillas - 1 item
small container sour cream - 1 item
sliced ripe olives - 3/4 c
grated Jack cheese - 1 item
sauce - 3/4 c
large can green enchilada sauce or red - 1 item

How to make chicken green enchiladas:

Sauce: Mix the enchilada sauce, chicken soup and sour cream. Set aside. Mix the chicken, ripe olives, onions and 3/4 cup sauce. Put 1 1/2 cups sauce in bottom of greased 9 x 13-inch dish. Layer with 6 flour tortillas, chicken filling and cheese. Cover filling with remaining 6 flour tortillas, sauce, grated cheese and remaining sauce. Bake at 350° for 30 to 35 minutes. Let set for about 5 to 10 minutes before serving. This is better if you make ahead and let set for several hours before baking.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.5

Average rating: 2.5, total votes: 4

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sugar, sour cream, salt, flour, water, honey, skim milk