Home » Meat » Poultry » Chicken » Chicken fricassee

Chicken fricassee

Chicken fricassee
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • cornstarch - 3 Tbsp
  • cooking oil - 2 Tbsp
  • pepper - 1/8 tsp
  • chicken broth - 1 item
  • sliced mushrooms
  • sliced onions - 2 c
  • chicken, cut in parts - 1 item

How to make chicken fricassee:

In pan, heat oil over medium heat. Add chicken, a few pieces at a time. Brown well on both sides. Remove chicken and pour off excess fat. Add onions and mushrooms. Stirring frequently, cook 5 minutes or until tender. Add broth, salt and pepper. Return chicken to pot. Bring to a boil. Reduce heat and simmer 20 to 30 minutes. Remove chicken and keep warm.

In a small bowl, stir together cornstarch and water until smooth. Stir into pot. Stirring constantly, bring to boil 1 minute. Return chicken to sauce. Serve over rice or noodles if desired.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Chicken fricassee
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


Complain about this recipe
Cause of complaint:

Related ingredients:
all-purpose flour, chicken, large head cauliflower, whole fryer, chicken breasts, cooked and boned, chicken, cooked and cut up, russian dressing, cooked chicken breast, cubed, spring chicken, cut into pieces
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes