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Chicken fajita

Chicken fajita
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 Tbsp
  • chili powder - 1 tsp
  • shredded lettuce - 2 c
  • 10-inch flour tortillas - 4 item
  • prepared salsa - 1 c
  • sweet green pepper, cut into strips - 1 item
  • sweet red pepper, cut into strips - 1 item
  • cilantro for garnish - 1 item
  • skinless, boneless chicken breasts, cut into 3/4-inch strips - 1 lb
  • small avocado, pitted, peeled and sliced - 1 item

How to make chicken fajita:

Heat oven to 350°. Wrap tortillas in aluminum foil. Place in oven to warm, about 5 minutes. Meanwhile, in large nonstick skillet, heat oil over medium heat. Add peppers and saute until crisp-tender, about 5 minutes. Remove to bowl and keep warm.

In same skillet, cook chicken sprinkled with chili powder until well browned and cooked through, stirring occasionally, about 5 to 8 minutes. To serve, place tortillas on 4 plates. Top each tortilla with 1/2 cup lettuce. Divide peppers, chicken and salsa among tortillas. Roll up tortillas. Serve with sliced avocado; garnish with cilantro, if desired. Makes 4 servings.

Recipe categories: Main dish, Poultry, Beef.

Rating:
Chicken fajita
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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