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Chimichangas

Chimichangas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • vegetable oil - 1 item
  • vinegar - 1 Tbsp
  • clove garlic, minced - 1 item
  • chili powder - 1 tsp
  • shredded lettuce - 1 item
  • ground beef - 1 lb
  • can tomato soup - 1 3/4
  • chopped green onions - 1 item
  • ground cumin - 1/2 tsp
  • medium onion, chopped - 1 item
  • shredded cheese - 1 c
  • flour tortillas - 8 item
  • chopped radishes - 1 item
  • can chopped green chilies, drained - 1 oz
  • Topping: taco sauce

How to make chimichangas:

Topping: taco sauce chopped green onions chopped radishes sour cream In skillet, brown beef, onion and garlic; stir often to break it up. Drain. Stir in soup, chilies, vinegar, seasoning and cumin. Reduce heat. Simmer 10 to 15 minutes. Cool slightly.

Spoon 1/4 cup filling down center of one tortilla. Top with 2 tablespoons cheese. Fold in sides of tortillas. Roll up around filling. Secure with a toothpick. Assemble 2 to 3 at a time.

In skillet, heat 1 inch oil. Fry chimichangas 2 minutes or until golden brown, turning once. Remove and drain on paper towel. Garnish with lettuce and toppings.

Recipe categories: Main dish, North american, One Dish meal.

Rating:
Chimichangas
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT19M
Total Time: PT19M


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