Home » Meat » Poultry » Chicken » Chicken enchiladas

Chicken enchiladas

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 2 Tbsp
all-purpose flour - 3 Tbsp
pepper - 1/4 tsp
chopped onion - 1/2 c
cloves garlic, minced - 4 item
chicken broth - 2 c
shredded Monterey Jack cheese - 1 c
ground coriander - 1 tsp
container sour cream - 1 (8
6-inch tortillas - 8 item
chopped cooked chicken or turkey - 2 c
can diced green chili pepper, drained - 1 or
optional: sliced pitted ripe olives, chopped tomatoes, sliced green onions - 1 item

How to make chicken enchiladas:

Wrap tortillas in foil. Heat in 350° oven for 10 to 15 minutes or until softened. For sauce, in a saucepan, cook onion, garlic, coriander and pepper in margarine or butter until onion is tender. Stir flour into sour cream; add onion mixture. Stir in broth and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat. Stir in 1/2 cup of the cheese.

For filling, stir 1/2 cup sauce into chicken. Place 1/4 cup filling atop each tortilla. Roll up. Arrange rolls, seam side down in a lightly greased 12 x 7 1/2 x 2-inch baking dish. Top with remaining sauce. Bake covered at 350° for 35 minutes. Sprinkle with remaining cheese. Bake uncovered about 5 minutes more or until cheese is melted. If desired, sprinkle with olives tomatoes or green onions. Let stand 10 minutes. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 8

Complain about this recipe

Related ingredients:

salad oil, can cream of mushroom soup, rice, large head lettuce, boneless/skinless chicken breasts, ginger root, sliced, chicken wings, cut up, slices smoked bacon, diced, doritos, slightly crushed, stewing chicken including gizzard, neck and heart