Chicken enchilada casserole
Chicken enchilada casserole
Ingredients/Components
- pkg - 1 1/4
- can cream of chicken soup - 1 item
- can Ro-Tel tomatoes - 1 item
- can milk - 1 item
- medium chopped onion - 1 item
- shredded cheese - 1 c
- corn tortillas, cut into 1-inch strips - 6 item
- boned chicken
How to make chicken enchilada casserole:
In a 2-quart casserole dish, line the bottom with the tortillas, then layer the chicken pieces, onion and the remaining liquid mixture combined with the seasoning. Cover with cheese and bake in a moderate oven for about 30 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, butter, can cream of mushroom soup, spaghetti, chicken, chicken breasts, chopped, cooked chicken, stewing chicken, cut up, can cream of chicken and broccoli soup
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