Chicken cordon bleu
Chicken cordon bleu
Ingredients/Components
- milk - 1/4 c
- butter - 3 Tbsp
- slices Swiss cheese - 6 item
- can chicken soup - 1 item
- boneless chicken breast halves - 6 item
- slices boiled ham - 6 item
How to make chicken cordon bleu:
Cover each half breast with cheese slices, then ham, and secure with toothpicks. Saute the chicken in butter for 10 minutes, then put in casserole. Put milk and soup in saucepan and heat over medium heat.Pour over the chicken and ham mixture and bake for 30 minutes. Put loose foil over the baking pan.
Recipe categories: Chicken, Pork, Chicken breast.
Rating:
Related ingredients:
sour cream, flour, brown sugar, water, dash of salt, lemon juice, ground ginger, cans chicken broth, bouillon cubes, jar barbecue sauce
You may be interested in these recipes: