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Chicken continental

Chicken continental
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • water
  • can cream of chicken soup - 1 item
  • dash of pepper - 1 item
  • grated onion
  • Minute rice
  • chopped parsley - 1 Tbsp
  • thyme - 1/8 tsp
  • seasoned flour - 1/3 c
  • about frying chicken, cut up - 3 lb

How to make chicken continental:

Roll chicken in flour; brown in butter. Remove chicken; stir soup, seasonings and water into drippings. (I drain some first.) Cook and stir to a boil. Spread rice (uncooked) in 1 1/2-quart shallow casserole. Pour all but 1/3 cup of soup mixture over rice; stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375° for 30 minutes or until chicken is tender. Makes 4 servings.

Recipe categories: Main dish, Poultry, One Dish meal.

Rating:
Chicken continental
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, hot dogs, ground beef, green peppers, bacon, sausage links, stew beef, cut into 1-inch cubes, chuck beef, cut in small strips, boneless veal cutlets use pork as substitute, can roasted green chiles
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