Chicken cheese soup
Chicken cheese soup
Ingredients/Components
- butter - 8 Tbsp
- Velveeta cheese - 2 lb
- chopped onion - 1/2 c
- chopped celery - 1 c
- chicken broth - 2 qt
- sliced carrots - 1 c
- large can Carnation milk - 1 item
- whole chicken, stewed and boned - 1 item
How to make chicken cheese soup:
Saute vegetables in butter for 10 minutes. Add broth and simmer 15 minutes. Cut cheese into cubes, add to broth mixture. Stir until cheese melts. Add milk and chicken. Season with pepper to taste. Heat to simmer. Never boil.Recipe categories: Soups & stews, Chicken, Poultry.
Rating:
Related ingredients:
butter, cornstarch, large potatoes, lean ground beef, large onion, diced, bunch green onions, chopped, large onion, fresh broccoli, hamburger, browned, dry navy beans
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