Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 pt
- can cream of chicken soup - 1 item
- can mushroom soup - 1 item
- Pepperidge Farm dressing/stuffing mix - 1 item
- chicken and onion - 6 lb
How to make chicken casserole:
Reserve chicken broth. Boil chicken in water with onion until cooked. Cut cooked chicken into bite size pieces. Combine soups and sour cream together with chicken. Moisten stuffing mix with chicken broth and spread over top of chicken mixture. Bake in heated oven at 350° for approximately 45 minutes to 1 hour. Serves 12.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, salt, melted butter, can cream of chicken soup, ground beef
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