Chicken casserole
Chicken casserole
Ingredients/Components
- chicken breasts, boiled and deboned - 4 item
- can carrots, drained - 1 oz
- can peas, drained - 1 oz
- cans cream of chicken soup - 2 item
- box Stove Top chicken flavor - 1 item
- broth from boiled chicken - 1 item
How to make chicken casserole:
Place chicken in baking dish. Pour drained carrots and peas over chicken. Then pour cream of chicken soup over vegetables. Pour Stove Top over entire mixture. Add 2 cups of broth. Bake at 350° for 50 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, salt, 5 oz, can corn, drained
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