Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 c
- butter - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1/2 c
- can cream of mushroom soup - 1 item
- spaghetti - 7 oz
- can mushrooms - 1 item
- onion - 1 item
- green pepper - 1 item
- chicken or pieces - 1 item
How to make chicken casserole:
Boil chicken in water; remove and debone. Cook spaghetti in chicken broth and mushroom juice. Drain. Cut chicken into 2-inch pieces and spaghetti in 3-inch pieces.Brown green pepper and onion in butter. Add soups, milk, mushrooms and cheese. Mix altogether. Bake 1/2 hour at 350° in a 9 x 13-inch pan.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, sour cream, salt, flour, butter, water, ground beef, uncooked macaroni
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