Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- can water chestnuts, sliced - 1 item
- large chicken, cooked without skin and cut up - 1 item
How to make chicken casserole:
Mix together the cooked, cut up chicken, cream of mushroom soup, mayonnaise, milk and water chestnuts. Spread half of dressing in bottom of greased 9 x 11-inch pan. Pour on the chicken mixture. Spread remainder of dressing on top. Bake uncovered at 275° for 45 minutes.Variation: Two cans cream of mushroom soup and more chicken can be used, if desired.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, pkg, salt, shortening, cooking oil, butter or oleo, can cream of chicken soup, frozen tater tots
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