Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 item
- butter - 1/2 c
- Bisquick - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- medium onion, chopped - 1 item
- chicken breasts - 4 item
- broth
- can peas and carrots, drained - 1 item
- Spray casserole dish with cooking spray
How to make chicken casserole:
Cook chicken (boil for approximately 30 to 40 minutes). Spray casserole dish with cooking spray. Cut into bite size pieces. Place all ingredients in bowl. Mix together and pour into casserole dish. Mix topping and pour over casserole. Place in oven and bake 1 hour at 325°.Topping:1 1/2 c. milk1 3/4 c. BisquickRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
lemon juice, ground beef, frozen broccoli, boneless, skinless chicken breast halves, pineapple juice, ground chuck, cans pork and beans, large chicken breast halves or 8 small, beef round, sliced for rouladen, fryer, skinned and cut in pieces
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