Dutch meat loaf
Dutch meat loaf
Ingredients/Components
- salt - 1 item
- brown sugar - 2 Tbsp
- water - 1/2 c
- egg, beaten - 1 item
- pepper - 1 item
- can tomato sauce - 1/2 item
- mustard - 2 Tbsp
- ground beef
- onion - 1 item
- fresh bread crumbs - 1 c
- vinegar apple cider - 2 Tbsp
- Sauce:1/2 can tomato sauce
How to make dutch meat loaf:
Sauce:1/2 can tomato sauce2 Tbsp. vinegar (apple cider)1/2 c. water2 Tbsp. brown sugar2 Tbsp. mustard Mix first 5 ingredients together and put in greased casserole dish. Mix sauce ingredients and pour over meat loaf. Bake at 350° for 1 1/2 hours.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
vegetable oil, salad oil, ground beef, lean ground beef, jar spaghetti sauce, ground chuck, pot roast, round steak, cut in thin strips, ground turkey or ground chuck
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