Chicken casserole
Chicken casserole
Ingredients/Components
- carton sour cream - 1 oz
- stick butter - 1 item
- cans chicken broth - 2 item
- can cream of chicken soup - 1 item
- herb dressing mix
- to 6 stewed chicken breasts - 4 item
How to make chicken casserole:
Melt butter and mix with stuffing. Put 1/2 in baking dish and small pieces of chicken in a layer over stuffing. Pour 1 can broth over chicken. Mix sour cream with undiluted cream of chicken soup and spread over chicken. Add remaining stuffing and pour second can of broth over this. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, cream cheese, milk, butter or margarine, salt, velveeta cheese, salt to taste, stick oleo
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