Chicken casserole
Chicken casserole
Ingredients/Components
- chopped celery
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- grated onion - 1 tsp
- poultry seasoning - 1 tsp
- stick melted margarine - 1 item
- cans water chestnuts, drained and sliced - 2 oz
- Pepperidge Farm cornbread stuffing - 1 pkg
- cooked chicken breasts, cut up or 2 or 3 cans chunk chicken - 4 item
How to make chicken casserole:
Sprinkle over top of casserole. Bake in 9 x 13-inch casserole for 30 minutes at 350° or until brown. This can be prepared a day ahead. Good served with cranberry sauce. Serves 8.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, milk, salt, water, butter, melted, shredded cheddar cheese, can milk
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