Chicken casserole
Chicken casserole
Ingredients/Components
- melted butter - 2 Tbsp
- lemon juice - 1 tsp
- can cream of chicken soup - 1 item
- grated cheese - 1/4 c
- mayonnaise - 1/2 c
- rice - 1 c
- chicken broth optional - 1/4 c
- sliced cooked chicken - 2 c
How to make chicken casserole:
Boil rice until done. Add chicken, soup, lemon juice, butter, grated cheese, mayonnaise and chicken broth. Mix together. Bake at 350° for 30 to 40 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
margarine, ground beef, lean ground beef, stick oleo, pork chops, ground beef or turkey, cabbage leaves, uncooked white rice, 9-inch deep dish pie shell, chicken, cut up or selected parts, skinned
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