Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can mushroom soup - 1 item
- Pepperidge Farm cornbread stuffing - 1 pkg
- whole chicken, stewed and bone removed do not salt - 1 item
How to make chicken casserole:
Mix stuffing with melted margarine. Put half of mixture in bottom of pan. Add chicken, then soups mixed with chicken broth. Cover with remaining stuffing mixture. Bake, uncovered, for 1 1/2 hours at 350°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, sour cream, butter or margarine, stick margarine, water, lemon juice, chopped celery, brown gravy
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