Chicken casserole

Chicken casserole

Ingredients/Components

• sour cream - 1 c
• melted butter - 2 Tbsp
• lemon juice - 1 Tbsp
• can cream of chicken soup - 1 item
• salt and pepper - 1 item
• crushed Ritz crackers - 1 c
• to 6 chicken breasts - 4 item

How to make chicken casserole:

Cooking Time: 40 minutes. Temperature: 350°.

Boil and debone chicken. Mix together chicken, sour cream, soup, lemon juice, salt and pepper. Place in a greased casserole dish. Melt butter and add crushed Ritz. Sprinkle on top of chicken mixture. Bake for 40 minutes at 350°.

Recipe categories: Main dish, Casseroles, Chicken breast.