Home » Meat » Poultry » Chicken » Chicken cacciatore

Chicken cacciatore

Chicken cacciatore
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • oil - 1/4 c
  • all-purpose flour - 1/2 c
  • garlic salt - 2 cloves
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/2 c
  • oregano - 1/4 tsp
  • can sliced mushrooms, drained - 1 oz
  • can tomatoes, drained - 1 lb
  • broiler-fryer chicken, cut up - 2 to
  • thinly sliced onion rings - 2 c

How to make chicken cacciatore:

Wash chicken and pat dry. Melt shortening in a large skillet. Coat chicken pieces with flour; cook chicken over medium heat 15 to 20 minutes or until light brown. Remove chicken; set aside. Add onion, green pepper and garlic to skillet; cook and stir over medium heat until onion and pepper are tender. Stir in remaining ingredients. Add chicken to sauce; cover tightly. Simmer 30 to 40 minutes or until thickest pieces are fork-tender. Serve over rice.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, salt, flour, butter, water, melted butter, margarine, pecans, can chicken broth
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes