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Chicken and vegetable stir-fry

Chicken and vegetable stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • oil - 2 Tbsp
  • boiling water - 1 c
  • ground ginger - 1/4 tsp
  • chopped onions - 1 c
  • chicken bouillon cube - 1 item
  • whole chicken breasts, skinned and deboned - 2 item
  • broccoli and cauliflower each - 3 c
  • chow mein noodles or cooked rice or noodles - 1 item

How to make chicken and vegetable stir-fry:

Dissolve bouillon cube in the water. Combine cornstarch and 1/4 cup water, stirring well. Stir into bouillon mixture; set aside. Cut chicken into 1-inch pieces and set aside. Pour 2 tablespoons oil around top of preheated wok. Allow to heat at medium heat (325°) for 2 minutes. Add vegetables, salt and ginger; stir-fry 4 minutes or until crisp-tender. Remove and set aside. Pour 1 tablespoon oil around top of wok and heat at medium-high for 2 minutes. Add chicken and stir-fry 1 to 2 minutes or until lightly browned. Return vegetables to wok. Pour bouillon mixture over chicken and vegetables, stirring well. Reduce heat to low (225°) and simmer 2 to 3 minutes until thickened. Serve over rice or noodles. Serves 4.

Recipe categories: Vegetables, Main dish, Rice.

Rating:
Chicken and vegetable stir-fry
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, sour cream, brown sugar, cornstarch, stick butter, paprika, parmesan cheese
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