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Chicken almondine

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Ingredients/Components

butter, softened - 6 Tbsp
chopped onion - 2 Tbsp
chopped celery - 2 c
slivered almonds - 1 item
cooked rice - 2 c
corn flakes, crushed - 4 c
mayo or Miracle Whip
cooked chicken pieces - 2 c
cans creamed soup chicken, mushroom or celery - 2 item

How to make chicken almondine:

Saute celery and onion. Combine the rice, chicken, celery, onion, mayo or Miracle Whip and soup. Put into a 13 x 9-inch pan. Mix the crushed corn flakes and softened butter; spread on top of casserole. Sprinkle with slivered almonds. Bake at 350° for 30 or 40 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:

4.1

Average rating: 4.1, total votes: 7

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Related ingredients:

salt, carton sour cream, corn flakes, chopped onion, chopped celery, can cream of chicken soup, chicken broth, envelope dry onion soup mix, can whole cranberry sauce