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Chickaritos

Chickaritos

Chickaritos
,
CookItEasy.net
CookItEasy.net
Chickaritos photo 1

Ingredients/Components

  • water - 1 item
  • paprika - 1/4 tsp
  • garlic powder - 1 tsp
  • pepper - 1/4 tsp
  • salsa - 1 item
  • hot pepper sauce - 1 tsp
  • green onions, chopped - 1/2 c
  • diced green chilies - 4 oz
  • sharp Cheddar cheese
  • guacamole - 1 item
  • cumin, ground - 1/4 tsp
  • chopped cooked chicken - 3 c
  • pastry sheets, thawed - 1 item
  • box frozen pastry sheets, thawed, or 10-inch pie pastry double - 1 1/4

How to make chickaritos:

In bowl combine chicken, chilies, onions, cheese and seasonings. Mix well, chill until ready to use. Remove half of pastry from refrigerator at a time. Roll, on floured surface (9 x 12-inch) rectangle; cut into 9 small rectangles. Place 2 tablespoons of filling across center of each. Wet edges and roll pastry around filling. Crimp edges with fork. Place, seam side down, on lightly greased cookie sheet. Bake at 425° for 20 to 25 minutes until golden brown. Serve with salsa and guacamole. Makes 18.

May substitute chicken for beef (omit frying).

Recipe categories: Appetizers, Cheese, Poultry.

Rating:
Chickaritos
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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