Chess squares
Chess squares
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- baking powder - 1 tsp
- pinch of salt - 1 item
- sifted flour - 2 c
- margarine - 1 c
- white sugar - 1/2 c
- box light brown sugar - 1 item
How to make chess squares:
Heat the first 2 ingredients on low heat. Add others in order. Pour into two 8-inch square pans greased with butter and floured. Bake for 30 or 40 minutes at 300°. Cool just a little; cut into squares. Roll in powdered sugar.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
butter or margarine, flour, confectioners sugar, chopped dates, raisins, crisco, oreo cookies, crushed, medium size apples, karo syrup red or blue label, box dry cake dry pillsbury or betty crocker
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Chess Squares
Chess Squares
Chess Squares
Chess Squares
Chess Squares
Same ingredients
Cheese Cake
Chess Squares
Chess Cake
Desserts top recipes
- 5.0 • Viennese Torte
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Chocolate Trifle
- 5.0 • Marble Squares
- 5.0 • Coconut Chews
- 5.0 • Orange Tapioca Salad
- 5.0 • Jelly Roll
- 5.0 • Apple Strudel