Apple crisp
Apple crisp
Ingredients/Components
- flour - 1/2 c
- brown sugar - 3/4 c
- margarine - 1/2 c
- quick cooking oats - 3/4 c
- medium size apples - 3 item
How to make apple crisp:
Peel apples; remove cores. Slice apples in thin slices; put in lightly greased pie pan. In a bowl, mix oats, sugar and flour. Add margarine; stir until you have a crumbly mixture. Put mixture on top of apples; spread to cover apples. Bake at 350° for 35 minutes.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
butter or margarine, flour, chopped dates, raisins, crisco, margarine, cherry jello, oreo cookies, crushed, karo syrup red or blue label, box dry cake dry pillsbury or betty crocker
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