Chess pie

Chess pie

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• flour - 1 Tbsp
• cream - 1/2 c
• butter size of walnut - 1 item

How to make chess pie:

Combine sugar and flour. Add butter and cream. Add eggs, one at a time, beating after each addition. Add vanilla. Pour into unbaked pie shell and bake until set.

Recipe categories: Desserts, Pie, Pies and tarts.