Chess pie
Chess pie
Ingredients/Components
- sugar - 2 c
- milk - 1 c
- butter or margarine - 1/2 c
- salt - 1/4 tsp
- egg yolks - 4 item
- cornmeal - 2 Tbsp
- 9-inch unbaked pie shell - 1 item
How to make chess pie:
Cream butter and sugar. Add beaten egg yolks, cornmeal and salt. Mix in milk. Pour into unbaked pie shell and bake until set. Serve it plain or with a meringue made with the four egg whites.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, brown sugar, softened cream cheese, 1/2 sticks oleo, size, butter flavored cake mix, 2 can crushed pineapple, not drained, boxes jello 1 lemon and 1 lime, 9-inch pie shells, baked and cooled or 2 graham cracker crusts
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